Light Meals

32 found in this selection. Sheet 3 out of 4

Light Meals Collection

A close-up of the Warm Spiced Quinoa Salad with Roasted Beets, revealing fluffy quinoa, spinach, and glistening beets with a zesty citrus dressing.
Warm Spiced Quinoa Beets

Nourishing mix of quinoa, roasted beets, baby spinach, and fragrant spices with a citrus dressing.

Juicy Baked Salmon with Teriyaki Glaze and Sesame Seeds fresh from the oven, garnished with green onions on a dark tray.
Baked Salmon Teriyaki Glaze

Succulent salmon glazed with sweet teriyaki and sesame seeds.

Spoon dipping into velvety Creamy Tomato Bisque served with grilled cheese, perfect for cozy lunches.
Creamy Tomato Bisque

A rich, creamy tomato bisque infused with herbs for a warm, comforting experience.

A spoon dips into a creamy roasted Jerusalem artichoke soup next to crusty bread.
Creamy Roasted Jerusalem Artichoke

Velvety blend of roasted Jerusalem artichokes with aromatic vegetables and creamy richness.

Pan Seared Sea Bass Lemon
Pan Seared Sea Bass Lemon

Crispy sea bass fillets with a bright lemon caper sauce, perfect for a quick elegant meal.

A close-up of Winter Citrus Salad with Fennel and Avocado topped with torn mint, toasted pistachios, and a light lemon-olive oil drizzle.
Winter Citrus Salad Fennel Avocado

Bright winter citrus and creamy avocado combined with fennel and fresh greens for a refreshing dish.

Two bowls of creamy Emerald Isle Mint Chocolate Smoothie Bowl garnished with mint leaves and shredded coconut on a bright kitchen counter.
Emerald Isle Mint Chocolate

Vibrant smoothie bowl with mint, banana, chocolate, and fresh toppings for a nourishing start.

Plated Romantic Seared Scallops with Lemon Risotto for a cozy date night dinner.
Romantic Seared Scallops Lemon

Golden scallops paired with creamy lemon risotto, ideal for an elegant and flavorful meal.

A close-up of fluffy Lemon Blueberry Pancakes with syrup pouring over the edges, garnished with a pat of butter and lemon slices.
Lemon Blueberry Pancakes with Syrup

Fluffy pancakes loaded with fresh blueberries and bright lemon zest, served warm with maple syrup.