Light Meals

Colorful salad with apples, kale, roasted squash, nuts, and tangy maple dressing for a flavorful autumn meal.

Aromatic blend of butternut squash, coconut milk, and Thai spices for a creamy, flavorful soup. Quick and inviting.

A hearty Lebanese soup of lentils, veggies, and spices. Warm, nourishing, and naturally vegan and gluten-free.

Thin, tender crepes filled with cheese, ham, spinach, and herbs for a flavorful meal.

Flaky cod cooked with a bright lemon butter sauce, perfect for a light and flavorful main dish.

Tangy lemon and creamy ricotta blend in light pancakes crowned with a fresh berry medley.

Caramelized roasted sweet potatoes with fresh greens, chickpeas, and a tangy dressing for a vibrant dish.

A fresh blend of spinach, mixed winter berries, nuts, and a citrus vinaigrette for a bright, cold-season dish.

Crisp Brussels sprouts cooked with smoky beef bacon, garlic, and lemon for a bright, savory side dish.