Garlic Mushrooms on Toast
Sautéed garlic mushrooms and herbs served on buttery toasted bread for a quick, flavorful dish.
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Cooking with Darlene's Recipes
Winter Fruit Tart Delight
Crisp pastry with creamy custard and a colorful array of fresh winter fruits and apricot glaze.
Roasted Sprouts with Chestnuts
Brussels sprouts roasted with sweet chestnuts, garlic, and rosemary for a flavorful winter side.
Beef Burritos Classic Tex-Mex
Tex-Mex-style burritos filled with seasoned beef, rice, beans, cheese, and fresh toppings in soft tortillas.
Creamy Cauliflower Cheese Dish
Baked cauliflower florets smothered in smooth cheese sauce with a golden crust topping.
Citrus Marinated Olives Feta
Tangy olives and creamy feta melded with citrus zest, herbs, and olive oil in a vibrant Mediterranean blend.
Baked Camembert with Cranberry
Warm, molten Camembert paired with tangy cranberry jam and optional rosemary and nuts for a festive appetizer.
Roasted Duck Legs Plum Sauce
Tender roasted duck legs paired with a rich, tangy plum sauce for an elegant meal.
Warm Gingerbread Pudding Caramel
Spiced gingerbread dessert paired with a smooth caramel drizzle, perfect for comforting warm treats.